18.2.14

Lunch #2

(Buttered fried rice with pickled radishes and beef  + Spicy jjeolmyun)

One day we went to SchoolFood for lunch, B ordered fried rice, M and I ordered jjeolmyun, one of my favorite dish made of chewy noodles, assorted vegetables, vinegar and chili paste! Though it tasted good, I realized I shouldn't eat this outside; it's too expensive compared to the homemade one! B's fried rice seemed really really easy to make, I figured even I could make it (hahaha is it April 1st?) If only there's butter in this house, I'd volunteer as chef! but, I'm pretty sure I'll mess up the seasoning part - I always forget to salt and pepper!

21 comments:

  1. Oh wow this looks interesting! And yummy, of course.

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  2. this looks good :)
    hey, i love your new layout (maybe it's not that new, but i haven't gotten around awhile :P)

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    1. Haha thank you Niken, it is new (I edited a tinsy bit!)

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  3. ah sometimes it's about treating yourself and putting your feet under the table, looks like you both a delicious meal :) x

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  4. Oh, wow, this looks absolutely fantastic!

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  5. I don't eat beef but the food looks great!

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  6. i love korean food so much - but yes, homemade is always good. you can do it i'm sure! x

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  7. Interesting. I would love to try these.

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  8. Yumm looks delish, and I say go for it, try cooking! And please share your recipe if it comes out to be as delicious as this one :)

    Mili

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    1. Haha I'll sure do if it does comes out fine!

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  9. Oh yummy, this all looks so good! I love Korean food and I definitely need to try lots more different things!

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